When you travel to a country, you should spend as much time on its cuisine and food culture as its tourist attractions. To discover the culture of the region, it is necessary to get to know and experience the local flavors. While trying the dishes and desserts of the culture, you should not forget the alcoholic beverages that contain the history of the country. Italy, which has made a name for itself with its world-famous cuisine, also has a very wide alcohol and wine culture. Italy is one of the countries where you can find many options in terms of alcohol, and there are countless local drinks that you cannot get enough of. While Grappe, the registered grape raki of Italians, is their most famous drink, Limonçello is just as well known.

 

Limoncello is a type of lemon liqueur that Italians love to consume. Limoncello, which is widely consumed in Italy, is not missing from summer tables. The drink, which is indispensable for those who try it, is preferred especially after dinner, as it is a refreshing summer drink and facilitates digestion. You can find Italy's most popular lemon liqueur in the country's restaurants, cafes, and bars, and even when you visit home. 

 

The drink, which has only been made in homes since the 1900s, started to be produced in factories in the 1980s. It is mostly produced in southern Italy, especially on the Amalfi coast, Capri, Ischia, Sicily, and Sardinia. The freshest lemons are grated and added to a mixture prepared with high alcohol (usually vodka) or ethyl alcohol. The mixture is left to rest for at least a week to allow all the scent and aroma of the lemons to pass through. Finally, the lemon liqueur is sweetened with sugar syrup and consumed cold. 

 

The drink, which adds coolness to summer days, can accompany you before or after a meal. This lovely drink, which goes very well with fruit desserts, lemon tarts, and lemon cakes, is a favorite among visitors to the country.

 

 

Limoncello, which has a recipe that can be diversified according to different tastes, has many varieties. The three most famous types include classic, Limoncello cream, and Arancello. In the classic limoncello, the traditional recipe is applied. In Limoncello cream, the cream is used instead of water to give the liqueur a light yellow color. Arancello, which may be the favorite drink of winter fruit lovers, is made using orange peels.

 

 

• Grappa: Grappa, known as Italian grape raki, is a kind of brandy. It differs from other alcohols with the different fermentation techniques used and is one of the drinks with high alcohol content. The most popular types of Grappa include Giovane, Affinata in Legno, and Stravecchia. The drink, which has a unique aroma, can also be consumed by adding it to coffee and espresso. It is a drink you should not return without trying when you are in Italy.

 

• Wine: Italy draws attention with its various wines that those who have a special interest in wine can enjoy. One of the most famous wines in the country, where you can get information by visiting wineries and wine houses, is Asti sparkling wine. While Italy's famous wines can be accessed from all over the world, it must be different to experience these flavors in the lands where the history of the ancient Roman Empire took place.

 

• Godfather: Inspired by the movie Godfather, this drink will make you feel many emotions at the same time. Prepared with a mixture of Scotch and Italian liqueur, which is frequently consumed in the movie, it is known as one of the most popular cocktails in the country.

 

While witnessing the culture of different countries, showing interest in the cuisine of that culture at the same time allows you to get to know the country much more closely. Limoncello, the product of decades of tradition, is a delightful drink that you should include in your plan and try while strolling the streets of Italy. If you want to cool off and relax by drinking Limoncello on your trip to Italy, you can choose the most famous Limoncello brands; Caravella Limoncello, Limoncello di Sorrento, Limoncello di Capri, Limoncello Pallini, Limon Cello Toschi, and Limoncello di Sicilia- Russo.