One of the first countries that occur to mind when it comes to wine is France. French wine has managed to fascinate those who taste it with its unique aromas. The origin of French wine dates back to the 6th century BC. In the 6th century BC, winemaking began when the Greeks turned Southern Gaul into a conoli. Also in the 300s, large wine regions were under the Romans’ mandatory. From the early ages to the present day, wine has evolved and come to us with new flavors. When French wine is mentioned, mystical flavors come to mind first. French wines, considered the number one in the world, may vary in flavor from region to region. The question of how to make French wine can be given as an answer to the flavor of the drink. All wines produced in France are presented through strict quality controls. In this respect, the conditions under which the wines are made, from which grapes, and where they are made are determined according to the rules. Wines that meet various rules are offered for sale. 

Where are French Wines Produced?

The flavor and characteristics of French wines vary according to the region where they are produced. To understand French wines, it is first necessary to examine the regions. Wines are known with different characteristics according to the producer and region. The most famous French wines have the characteristics of these regions. You can choose hard or soft drinking French wines between regions according to your taste. You can look at the list of French wine regions and which flavors you can taste.

Bordeaux 

Bordeaux is one of the largest wine-producing regions in France. There are over 10,000 producers in Bordeaux. Bordeaux wine is a world-renowned beverage. The wines in the region generally stand out with their medium-bodied and fruity red characteristic. There is a model for every budget among Bordeaux wines. The main Bordeaux wines are:
- Médoc, 
- Pauillac, 
- Saint Émilion, 
- Pomerol

Burgundy (Bourgogne)

Burgundy wines may be the destination for those looking for soft flavors. Medium-bodied and earthy, these wines can be kept for many years. Some wines produced in the region are kept for up to 30 years. The following wines are typical of the Bourgogne region:
- Cote d'Or, 
- Beaujolais, 
- Chablis 

Loire Valley 

The Loire Valley is the region in France where you can find the most varieties of wine. More than 1000 kilometers long, the region is home to many different flavors. Most of the vineyards in the region belong to families. There are 87 award-winning wine producers in the Loire Valley. The region, where you can taste all kinds of wines, stands out with its fresh and white wines. There are also special producers in the region where you can also taste sparkling wines. Loire Valley wines are as follows:
- Sancerre, 
- Pouilly-Fumé, 
- Chenin Blanc, 
- Chinon

Rhone 

Located in the southeast of France, the region produces strong and aromatic red wines. The famous Rhone wines are as follows:
- Côtes du Rhône, 
- The Hermitage, 
- Côte Rotie, 
- Chateauneuf-du-Pape

Champagne

The Champagne region is located in the north of France. If you are wondering where to buy sparkling French wine, you can try Champagne wines. Dating back to the 12th century, Champagne wine undergoes double fermentation. The first fermentation is done in winter and the second fermentation in spring. Only wines produced in Champagne can be referred to as Champagne. Wines produced elsewhere are called cremant. 

Alsace

The Alsace region is located on the border between France and Germany. In this respect, white wines are produced from grapes from both countries. The region is home to more dry, fresh, and mineral flavors than German wines. The wines you can taste in the Alsace region are:
- Riesling, 
- Gewurztraminer, 
- Muscat

Languedoc-Roussillon

Located on the Mediterranean coast, the region is home to fruity red and rosé wines. The wines of Languedoc-Roussillon are as follows:
- Corbières, 
- Limoux