Wines produced in various regions of our country have managed to impress the whole world with their flavours. It is very important to know the answer to the question of how to do a wine tasting in order to find the right wine that suits your taste. With the right techniques, you can taste more professionally and find the best wine.

Storage Conditions and Serving Temperature of Wine

First of all, no matter what type of wine it is, it must be stored at suitable temperatures and conditions. This is very important in order to get maximum efficiency during wine tasting. The ideal storage temperature for white and rosé wines varies; however, they should be served cold at 7-8 degrees. Red wines are served at a temperature of 15-20 degrees. Cold wines to be tasted during wine tasting should be stored in wine cabinets, not in the refrigerator.

Decanting the Wine

Especially aged red wines need to be decanted before tasting. That is, when putting the wine in a carafe, it must be filtered and separated from its sediments. Because the amount of sediment increases as the wine ages. Before decanting, the bottle should be kept upright for a while so that the sediments settle to the bottom. Wine tastings sometimes put candles in the neck of the bottle instead of the strainer. So they can see the sediment and know where to stand before they spill into the glass.

Keeping the Wine in the Carafe

After the wine is transferred to the carafe, it should be rested for a while and then tasting should be done. One of the reasons for this is that wines that are aged and high in acidity have an intense acid layer. Letting it sit for a while after filling the carafe allows this acid to evaporate and taste better. In addition, this ageing process is effective in revealing the aromas and odours of the wine.

Wine Body and Tannin Properties of Wine 

In wine, body means the intensity and sensation of the taste it leaves on the palate. Aged, difficult to drink, high acidity, tannin, high alcohol, intense wines are called full-bodied. Wines that are aged, easy to drink, low in acidity, grain, density and alcohol are called light bodied wines. The substance in the seeds and skin of the grape is tannin and leaves dryness in the mouth. During wine tasting techniques, it can be seen that white wines are less tannic.

Length and Acidity Characteristics of Wine

The duration of the taste and aroma left on the palate at the end of the wine is explained in length. Wines with a long finish stay on the palate for a long time and are more intense. In general, full-bodied wines have a long finish. Acidity is mostly a term related to sourness on the other hand. The taste, body and length of the wine are determined by the acidity. It both prevents the wine from spoiling and gives a more vivid colour. Wines that are with high or low acidity do not offer ideal flavour during wine tasting days.

Colour and Fragrance

The answer to the question of what is a wine tasting expert called is oenologue. According to these experts, fragrance has a very important place in wine tasting. Fragrances and aromas form the character of a wine. Before tasting, it is necessary to hold the glass, shake it lightly and smell it. For this reason, wines are usually served in wide-bellied glasses. The color of a good wine should be clear, lively and bright. While white wines get darker with age, the situation is the opposite for red wines.

Tasting

As the last step, the wine is tasted and after a sip it is drizzled on the palate for a while. In this way, a clearer tasting can be made. In the meantime, it is understood whether the wine is dry or sweet. After swallowing, notes are taken about the weight, drinkability, alcohol content, acidity, tannin and body of the wine. For a good wine tasting, you can choose the places where these events are held. If you are looking for an answer to the question of where to do wine tasting in Bozcaada; wineries, tasting and vineyard hotels may be the right place for you.