Tiramisu is a type of dessert unique to Italy. You can prepare tiramisu, which started to be eaten by spreading from Treviso in Northern Italy, at home with its original recipe. Original Italian Tiramisu uses mascarpone cheese and Savoiardi biscuits. Espresso coffee is also very important for this dessert. Biscuits soaked in espresso coffee are covered with mascarpone cream and served with cocoa. There is no need to cook tiramisu, which is very practical. In this respect, the dessert should be tasted quickly by using fresh eggs. With the Italian tiramisu recipe, you can make desserts with original flavor at home. You can use hot or cold drinks with your dessert. You can also add your own tastes to your dessert with special serving plates. 

Italian Tiramisu Ingredients 

An Italian tiramisu recipe for 6 people can be prepared in 30 minutes. Here are the ingredients for tiramisu for 6 people:
- 6 tablespoons granulated sugar 
- 3 eggs
- 500 grams’ mascarpone cheese
- 1 pack of Savoiardi biscuits 
- 4 cups of long-shot espresso
- 2 tablespoons of cocoa

Points to Consider 

The eggs and mascarpone cheese for tiramisu should be kept at room temperature. In addition, be careful to use fresh eggs. Expired or cold eggs can cause the tiramisu recipe to spoil. For tiramisu made in Italy, 2 tablespoons of Marsala wine are used. You can add Marsala wine after whisking the sugar and eggs. To cook the eggs, you can whisk the yolks with the sugar using the bain-marie technique. 

Original Italian Tiramisu Recipe 

For a delicious tiramisu, the recipe must be applied correctly step by step. You can learn how to make Italian tiramisu by examining the recipe. 
1. First, prepare the espresso coffee and cool it in a large bowl. 
2. Separate the yolks and whites of the eggs and mix them. First, whisk the egg whites in a mixer, and add 1 tablespoon of sugar after they turn white. 
3. Continue whisking the egg until it reaches a consistency that will not spill when you turn your bowl upside down. Make sure that water and similar liquids do not enter your whisking bowl. Different liquids can disrupt the consistency of the mixture. 
4. Then add 5 tablespoons of sugar to the egg yolks and whisk the mixture with the sugar until the mixture turns yellow. 
5. Add a small amount of mascarpone cheese to the thickened egg yolks and mix on low until smooth. 
6. Add the egg whites in small amounts to the mascarpone mixture in three steps with a spatula. 
7. Mix gently until you are sure that all the ingredients are homogeneously mixed. 
8. Dip the biscuits in the previously cooled coffee and place them in the bowl where you will prepare the dessert. Be careful not to get too much coffee in the biscuits. Otherwise, the biscuits may release their water along with the cream. Therefore, dip and remove the biscuits for about 2 seconds. 
9. Spread the prepared cream over the biscuits with a spatula. 
10. Dip the other biscuits in coffee and place them on top of the cream and add more cream. 
11. Continue arranging the biscuits so that they fit into the prepared dish until you run out of ingredients. The top of the dessert should be mascarpone cream. 
12. Refrigerate the dessert for at least 2 hours and sprinkle with cocoa before serving. Your authentic Italian tiramisu dessert is ready.

 
 How Many Calories is Tiramisu?

Italian tiramisu, which attracts attention with its quick and easy preparation, can be served with hot or cold drinks. Tiramisu, which is a very light dessert, does not tire the stomach and gives a feeling of coolness when eaten cold. Those who want to prepare the dessert may wonder how many calories tiramisu has. 1 slice of tiramisu 290 kcal, 1 serving of tiramisu 385 kcal and 100 grams of tiramisu 223 kcal.