Luxury hotels offer many privileged services to their guests to make the accommodation experience unforgettable. One of the most important services offered to guests during their hotel holiday is the open buffet service. The dishes served in the open buffets of luxury hotels are carefully selected to appeal to the taste buds of the guests. Especially in line with the demands and tastes of the guests, some products can take the first place in the open buffet of almost all hotels. 

Hotel Breakfast

The open buffets of luxury hotels offer delicious options to meet the expectations of guests. Hotel breakfasts also have an important place among these flavour options. Here are 5 must-have flavours for open buffet breakfasts:

1. Fresh fruit varieties: Buffet breakfasts at luxury hotels usually include fresh and varied fruits. These fruits allow you to make a healthy start in a way that satisfies your eyes and taste buds. Especially seasonal fruits or tropical fruits are always added to make the buffet look lively at breakfast. 

2. Organic products: With the increase in the healthy living trend, organic products are frequently included in luxury hotels. You can find products such as organic cheeses, yoghurt and jams in buffet breakfasts.

3. Freshly squeezed fruit juices: Freshly squeezed fruit juices are often at the top of the buffet breakfasts in luxury hotels. Made from various fruits such as oranges, grapefruits and apples, these juices provide an energetic start to the day. They are also highly appreciated for their fresh flavours. 

4. Special breads and pastries: Buffet breakfasts usually include a variety of breads and pastries. In addition to whole grain bread, you can also take a look at delicious alternatives such as buns, bagels and pastries. Especially specially prepared pastries are one of the fastest-ending products at breakfast. 

Appetisers and Salads with the Taste of the Mediterranean

Appetisers and salads are light and refreshing snacks especially preferred in summer. At hotel buffets, appetisers and salads prepared with fresh Mediterranean vegetables are among the most frequently consumed products alongside meals. 

For example, you can have refreshing options such as greens marinated with olive oil and lemon or tzatziki garnished with fresh mint and parsley.
Hummus, an indispensable part of Mediterranean cuisine, is also a must for hotel buffets. This delicious dip prepared with chickpeas, tahini, garlic and lemon juice is also among the favourite flavours. 

Cake and Dessert Workshops

Cake and dessert workshops are an indispensable part of the open buffets of luxury hotels. These workshops offer exquisite flavours to the guests. Patisseries are among the most frequented spots of open buffets. Various cakes, tarts, cakes and other desserts appeal to everyone's taste buds.

The desserts prepared by chefs in these workshops are made with carefully selected ingredients. These flavours are visually impressive foods, each of which is like its own work of art. Petifur cakes are counted among the products that end quickly, especially in open buffets. 

Fresh Seafood 

Seafood such as various fish, shrimps, mussels and crabs can be counted among the flavours that attract attention in open buffets. Seafood is among the preferred options because it is both healthy and offers different flavours.

Carefully prepared seafood is among the foods that are quickly consumed in open buffets. The addition of seafood to open buffets is an example of the creativity and richness of hotels in gastronomy. 

Meat Products

Meat products are one of the most preferred flavours in open buffets. Kebab or meatball types prepared from red meat are among the products that are consumed very quickly at the open buffet. Kebabs and meatballs with local flavours are frequently consumed in hotel buffets.