There are many dishes in Turkish cuisine. Appealing to different tastes with its rich culture, Turkish cuisine dishes impresses with their flavours. You can cheer up your tables with the most popular Turkish dishes in 2022.

Kayseri Yağlaması

It is prepared by using filo dough, minced meat, yoghurt and tomato paste sauce unique to Kayseri. The filo dough is put on top of each other and plenty of watery and tomato paste is added between them. It is similar to lahmacun, which is among the dishes in Turkish cuisine, but it is thinner, oily and contains yoghurt with garlic.

Eggplant puree with yoghurt served with seasoned ground meat

It is the main dish made with eggplant and meat. It is a flavour of the Gaziantep region. It is usually served with rice. It stands out, especially with its history dating back to the Ottoman period. It is a delicious, nutritious and satisfying dish that has been in Turkish cuisine for many years. It is also sometimes consumed cold as an appetizer.

Lamb stew with mixed vegetables

Lamb stew with mixed vegetables, a dish unique to Bolu, where the famous chefs of the Ottoman cuisine lived, ranks first among Turkish cuisine meat dishes with its taste. This dish, prepared using lamb meat, also includes many vegetables. This is why it is so nutritious and satisfying. Unlike other meat dishes, plenty of peas is used in it.

Sivas meatball

Sivas meatball, a flavour unique to Sivas, was registered by the Turkish Patent Institute in 2011. With this feature, it differs from other meatball types in Turkey. In addition, another feature that makes it so famous is that it does not contain any additives. The mince of this special meatball, which is prepared only with minced meat and salt, is ground again after waiting for a day.

Zucchini hash browns

Zucchini hash browns, known as a dish made with zucchini, is also the name of one of the cooking techniques used in Ottoman cuisine. It is usually cooked as frying, but it can also be baked in the oven with less oil to be lighter and healthier. It is one of the most consumed Turkish cuisine vegetable dishes and it is a local dish that even people who do not like to eat vegetables enjoy.

Bolu ravioli

Although ravioli is identified with Kayseri in Turkish cuisine, there are many ravioli prepared in different ways in different regions. Bolu ravioli is one of them. Unlike Kayseri ravioli, mushrooms are used instead of minced meat in the stuffing. It is served with yoghurt and various spices and has a rich flavour.

Stuffed sheep sausages

Stuffed sheep sausages, which are frequently cooked in the Southeastern and Eastern Anatolia regions of Turkey, are made by filling the large intestines of sheep with stuffing. In the stuffing, materials such as minced meat, lights, bulgur, tomato paste and onions are used. It is consumed frequently, especially in winter. It is one of the first dishes that come to mind when it is talked about Anatolian dishes and Turkish cuisine.

Eggplant ragout

Eggplant ragout, which dates back to ancient times, has an important place in Turkish cuisine. It is a type of food that is consumed by dipping bread into its pot liquor. It is one of the regional dishes of Afyon and it is both satisfying and nutritious with its rich content. If you are looking for a dish with both vegetables and meat, you should definitely try the eggplant ragout.

Cold Baklava

When it comes to Turkish desserts, the first thing that comes to mind is baklava. It is also known for this dessert in world cuisine. It is usually consumed warm; however, the cold state has become popular lately. It differs from other baklavas in the way it is served and the preparation of its sherbet. It is among the most beautiful dishes of Turkish cuisine in 2022 dessert.

Hamsiköy Rice Pudding

Hamsiköy rice pudding, a flavour unique to the Hamsiköy district of Trabzon city, has been registered by the Turkish Patent and Trademark Office. Its basic ingredients include milk, rice and sugar. It has spread all over the world in a short time with its taste and has become even more popular in recent years. It is one of the easiest desserts among Turkish cuisine recipes.